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Our Food Environments Team, situated within ECU’s Nutrition & Health Innovation Research Institute, is at the forefront of pioneering research aimed at understanding the influence of community
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well as other research designed to improve the conservation outcomes for such species. This includes applying knowledge of plant population genetics to the design and implementation of rare plant translocations
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cultural knowledge holders to inform the School’s activities. As a teaching and/or research academic, you will be expected to design and deliver units and courses of study, as well as undertake research
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